Instant Five Spice Flavour Paste (Duck Flavour)

225g by Por Kwan.

Cooking Directions:

1. Add 2 spoonfuls of paste into a large pan, with 3 cups of water.
2. Mix well, add duck, chicken or pork as your choice.
3. Bring to boil gently until tender. 

Ingredients: garlic, water, salt, sugar, light soy sauce (water, soybean, salt, wheat flour, rice flour, sugar, colour (e150c)), palm oil, flavour enhancer e621, coriander, cinnamon, artificial duck flavour, pepper, star anise, chinese 5 spices.