Customer Reviews
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Reviewer: Peter Millerchip from Devon

This has to be one of the best basic ingredients ever. The product comes as a solid block in cellophane wrapping. Give it a good bashing whilst wrapped, with a rolling pin and then store the lumps in an empty ice cream container - or similar. A few lumps added to curries (Indian, or Thai) make a whole heap of difference. The sugar has its own unique flavour (a sort of caramel taste) - a bit like "Caramac" white chocolate Absolutely brilliant.