Jalpur Dhosa Mix Flour [Dosai Pancake Mix] 

1kg.

Dosa is a popular South Indian breakfast item. This is a quality dosa mix to make deliciously crisp dosa with an appetising natural flavour.

Ingredients Required:

• 200g dhosa mix
• 400ml water [warm]
• 1 tbsp salt [according to taste]
• oil for frying or cooking.

Method of Dosa Preparation

1. mix with water and salt and leave it overnight to ferment.
2. heat a non stick tava on a medium flame until hot and grease it with oil.
3. spread a ladleful of batter on pan to make approx 8'' diameter dhosa.
4. roast on one side until golden brown and crisp, using a little oil.
5. repeat with remaining batter.
6. serve hot.