Kikkoman Tamari Gluten Free Soy Sauce

250ml.

All purpose Kikkoman, naturally fermented tamari gluten free soy sauce, is free from using wheat as an ingredient.

Kikkoman soy sauce is renowned in Japan as a seasoning agent and has been used as such for centuries.
The reddish brown aromatic seasoning can be used as a table top condiment as well as a cooking ingredient.or flavourings of any kind.

• No artificial colourings 

Versatile, use it in everyday foods such as chicken, fish, steak, chops, sausages, burgers, soups and stews, pasta dishes, as well as for BBQ and salad dressings.

Ingredients: water, soybeans, salt, spirit vinegar.