Korma Curry Cooking Sauce by East End

Product Description

Korma Curry Cooking Sauce

375g by East End. Serves 3-4.

Mild, Lucknow Style Korma Curry Cooking Sauce. Deliciously creamy & delicately flavoured with coconut, cream and almonds.

To Prepare:

  • simply heat one tbsp of olive oil in a pan and add 500g diced chicken breast, frying until golden.
  • add sauce and simmer for 20 mins or until chicken cooked through.
  • alternatively try with prawns, mixed veg or meat.
  • serve with rice or naan bread.

Suitable for vegetarians.

water, onion, tomato, sugar, creamed coconut, rapeseed oil, seasoning [salt, onion powder, potato starch, rice flour, ground cardamom, sugar, ground clove, ground mace, ground pepper,  ground cayenne, ground bay leaf, colours [turmeric extract and paprika extract]], single cream [from milk], yoghurt [from milk], skimmed milk powder [from milk], modified maize starch, dessicated coconut, ground almond, ginger powder, garlic powder, acidity regulators [lactic acid, citric acid], ground spice blend [green cardamom, black cardamom, nutmeg], salt, cumin powder, coriander powder, fennel powder, colour [paprika extract], turmeric powder.


Price: £1.79
Korma Curry Cooking Sauce by East End | Buy Online at the Asian Cookshop

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