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Larich Red Coconut Sambol (With Maldive Fish) (Dry Coconut Chutney)

Product Description

Red Coconut Sambol (With Maldive Fish) (Dry Coconut Chutney)

350g by Larich.

Red coconut sambol gets its colour from red chilli, and is a delightful hot coconut chutney.

Coconut Sambol deliciously known as Pol Sambol in sri lanka. Eaten as a side dish with food like puttu, string hoppers, hoppers and bread. Made from coconut tempered with hot chilli.

Refrigerate after opening, use a dry spoon. 
Ready to eat. Heat contents thoroughly before consuming.

Ingredients: grated coconut, crushed dried chilli, maldive fish chips, lime, onions, salt.

Price: £4.69
Larich Red Coconut Sambol (With Maldive Fish) (Dry Coconut Chutney) | Buy Online at the Asian Cookshop


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