Home > CHINESE FOOD INGREDIENTS

Lee Kum Kee Chilli Bean Sauce (Toban Djan Paste) (Doubanjiang) (LKK)

Product Description

Chilli Bean Sauce [Toban Djan Paste]

368g by Lee Kum Kee [LKK]

Chilli bean sauce is also known as Chilli bean paste, Toban Djan and Doubanjiang. It is a key Chinese ingredient made from hot chilli peppers, soy beans and fermented broad beans.

Ingredients: salted chilli pepper, water, fermented soybean paste [water, salt, soybean, wheat] fermented broad bean paste [broad bean, water, salt, wheat] white sugar, garlic, modified corn starch, chilli pepper powder, soybean oil, acid e270, flavour enhancers e631, e627, contains soybean, wheat.

Price: £2.95
Lee Kum Kee Chilli Bean Sauce (Toban Djan Paste) (Doubanjiang) (LKK) | Buy Online at the Asian Cookshop


Bookmark and Share

Customer Reviews
Write an online review and share your thoughts with other shoppers!