Lee Kum Kee Vegetarian Stir-Fry Sauce (Shiitake Mushroom Flavour)
Mushroom Vegetarian Stir-Fry Sauce
510g by Lee Kum Kee.
Lee Kum Kee vegetarian stirfry sauce is a great stir fry sauce for vegetarians and for stir frying vegetables. Also great as a dip.
Contains unique Shiitake mushrooms flavour.
Simply stir fry 450g vegetables with 4-5 tbsp of sauce.
Ingredients: water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour plain caramel, dried shiitake.
Product of China.
|Brand:||lee kum kee|