Lobo Yentafo Sauce (Thai Pink Noodles)

220ml

Yentafo is a popular Thai noodle dish, famous for its pink broth made using this sauce. A blend of fermented red soy bean and other Thai ingredients, it is full of flavour and is a great option to your usual noodle dishes.

Ingredients: sugar, red fermented soybean curd (soybean, water, red rice), water, pickled chilli, vinegar, garlic, tomato paste, fish sauce (anchovy fish extract, salt, sugar), coriander root, soy sauce (soybean, wheat, salt), lime juice, thickener e1442, salt, flavouring, paprika powder, stabiliser e415, acidity regulators e330, e300.

May contain shrimp, shellfish, crab and squid.

Product of Thailand.