Mae Ploy Nam Prik Pao (Chilli Paste in Soya Bean Oil)

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Mae Ploy Nam Prik Pao (Chilli Paste in Soya Bean Oil)

Nam Prik Pao (Chilli Paste in Soya Bean Oil)

225g by Mae Ploy.

Nam Prik Pao is excellent in thai food, a roasted red chilli paste often added to tom yum soup and ideal for stirfries, spreading and dipping.

Medium hot red chilli paste is used as a cooking ingredient and can also be used from straight from the jar, as a dip, sandwich spread etc.

Can also be mixed with cooked rice or stir in with fried rice.

Refrigerate after opening.

Ingredients: soybean oil (soya), sugar, water, shallot, garlic, tamarind, dried red chilli, shrimp paste (shrimp, salt), dried shrimp, salt, fish sauce (anchovy).

 

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