Mae Ploy Panang Curry Paste

400g

A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour. Good for stirfry and curries.

No preservative or colourant added

For a milder flavour, use less paste.

Directions:

• stirfry 50g of paste with 200g of coconut milk
• then stirin another 200g coconut milk and heat until boiling
• add 350g of meat and 100g water and continue cooking
• once meat cooked sprinkle with kaffir lime leaf and chillies

​Product of Thailand.

Ingredients: dry red chili, lemongrass, shallot, salt, garlic, galanga, mung bean, shrimp paste, Kaffir lime peel, coriander seed, cumin, pepper