Mae Ploy Panang Curry Paste

Product Description

Mae Ploy Panang Curry Paste


A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour. Good for stirfry and curries.

No preservative or colourant added

For a milder flavour, use less paste.


  • stirfry 50g of paste with 200g of coconut milk
  • then stirin another 200g coconut milk and heat until boiling
  • add 350g of meat and 100g water and continue cooking
  • once meat cooked sprinkle with kaffir lime leaf and chillies

​Product of Thailand.

Ingredients: dry red chili, lemongrass, shallot, salt, garlic, galanga, mung bean, shrimp paste, Kaffir lime peel, coriander seed, cumin, pepper

Price: £2.59
Mae Ploy Panang Curry Paste | Buy Online at the Asian Cookshop

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