Thai Sukiyaki Sauce

290ml by Maesri.

Maesri Thai Sukiyaki Sauce is a Stirfry & Dipping Sauce.

Sukiyaki sauce is also known as 'steamboat sauce' and used as a dipping sauce or seasoning base. Its also good for grilled meat, pork, chicken or seafoods.

Instructions: 

1. stirfry 2-3 tbsp cooking oil with 6 prawns and 300g squid until done.
2. add vermicelli and stir to combine, add Chinese cabbage, Chinese water convolvulus [spinach], and celery. Stir to combine.
3. add 2 beaten eggs and stirfry, then add 1/2 cup of sukiyaki sauce and stirfry until all cooked. 
4. ready to serve [you can add more sukiyaki sauce before serving].

Tip: to get a spicier flavour add lime juice, fresh chilli and fresh garlic into sukiyaki sauce.

Ingredients: water, fresh red chilli, sugar, light soy sauce [soybean, wheat flour, salt, sugar], garlic, salt, modified tapioca starch, sesame oil, coriander, sesame seeds, acetic acid, lime juice. 

Product of Thailand.