Maesri Tom Yum Soup

400ml. [Serves 2-3].

Heat & Serve Sauce for a quick and easy Authentic Thai Curry

1. Pour 1 can of maesri soup into a pot, stir until boiling.
2. Add 100g of chicken or shrimp and 50g of oyster mushrooms.
3. Cook and stir until shrimp just turns pink, then garnish with coriander.

Tom Yum soup is a lightly hot and sour clear soup with natural herbs.

• No artificial colours & no preservative.
• Authentic Thai Cuisine.
• Store in a cool dry place.
• Shake well before use.
• Use all once opened.

Ingredients: water, oyster mushroom, lemongrass, salt, shrimp chilli paste [garlic, shallot, dried chilli, tamarind juice, soybean oil, fish sauce, dried shrimp [crustaceans], galangal], sugar, straw mushrooms, lime juice, soybean oil, fresh red chilli, fish sauce, flavour enhancer: e621, coriander leaves, kaffir lime leaves, citric acid.

Packed in a facility that handles peanuts and sesame.

Product of Thailand.