MDH Baingan Bhartaa Masala [Aubergine/Baigan Bharta]

Product Description

MDH Baingan Bhartaa Masala 


Spice blend for Roasted Aubergine.

Baingan Bhartaa:

  • roast a large aubergine on low fire on all sides.
  • remove from fire and peel skin, wash and chop into large chunks.
  • heat 50g oil and fry 15g ginger and garlic till light brown.
  • add 100g onions and fry till golden.
  • add 100g tomatoes till soft.
  • add aubergine and half cup peas.
  • sprinkle 15g baingan bhartaa masala and salt to taste.
  • mix well, add a little water if required.
  • stir and fry till light brown.
  • dress with fresh coriander and serve.

Ingredients : coriander, dehydrated unripe mango, salt white, chilli red, cumin, musk melon, pomegranate seeds, dried ginger, salt black, black pepper, fenugreek leaves, cinnamon, mint leaves, cardamom amomum, cloves, nutmeg, caraway, mace, cardamom green.

Price: £1.49
MDH Baingan Bhartaa Masala | Buy Online at the Asian Cookshop

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