Chana Dal Masala 

100g, Spice blend by MDH for washed grams lentil curry.

Directions:

• Boil 200g chana dal in 800ml water till tender. 
• Fry 80g chopped onions in 40g cooking oil till golden. 
• Add 100g chopped tomatoes and 15g chana dal masala. 
• Stir for 4 - 5 min till it becomes paste. 
• Take one part of boiled dal and add to it. 
• Mix well, then transfer it to the remaining boiled dal. 
• Check seasoning, simmer for five minutes, dress with mashed kasoori methi leaves & serve with rice or roti.

Product of India.

Ingredients: coriander, salt, red chilli, turmeric, onion flakes, dry ginger, cassia, cumin, garlic flakes, cloves, nutmeg, mace, asafoetida.