MDH Dal Makhani [Spice blend for Lentil]

Product Description

Dal Makhani Masala

100g by MDH.

A great spice blend [masala] by MDH for the Indian favourite 'Dal Makhani'. This classic dish can be made with different lentils and pulses but the most common is with Urad Dal.

Recipe for Dal Makhani:

  • Soak overnight 110g black lentils [whole urad] and 30g red kidney beans.
  • Strain away water.
  • Add 1.5 ltr warm water in a deep pan and boil beans till they are soft.
  • Add more water if required.
  • Separately cook 120g tomato puree & 15g Dal Makhani masala.
  • Transfer it to boiling beans. Mix and simmer for 10 mins.
  • Add 40g cream and 30g butter.
  • Check seasoning, serve with Indian bread or rice.

Ingredients: coriander, red chilli, dry mango, onion flakes, black pepper, dry ginger, salt, cassia, garlic flakes, cloves, nutmeg, asafoetida, star anise, mace, fennel seeds, green cardamom.

Price: £1.69
MDH Dal Makhani [Spice Blend for Lentils] | Buy Online at The Asian Cookshop.

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