Mr Huda’s Paste for making Onion Bajee & Pakora’s

£4.59
'Chefs Secrets' Complete Fresh Herb & Spice Mix.
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Mr Huda’s Paste for making Onion Bajee & Pakora’s

Mr Huda’s Paste for making Onion Bajee & Pakora's

170g. Medium. Gluten Free.

‘Combination of fresh herbs and authentic spices, uncooked and naturally preserved in rapeseed oil, just the way we chefs blend in our kitchens’ - Mr Hudas.

Ingredients: Coriander, Chilli, Rapeseed Oil, Garlic, Ginger, Water, Fenugreek, Other Spices, Aniseed, Salt, Mustard Oil, Acid (Acetic).

Important Info from Mr Hudas:

The products are oil based and cold filled. We have quality control measures in place to make sure the jars are sealed but we cannot guarantee completely leak proof. It is not uncommon for a little oil to leak during transit (as we cannot guarantee it remains upright and handled carefully).

If a little oil has leaked it will not compromise the product, you can simply top it up with a little Vegetable Oil to maintain the moisture in the product.

RECIPE: Onion Bajees

INGREDIENTS:
4 medium onions (600g),
6 tsp (45g) Mr Huda’s Onion Bajee paste,
1 egg,
2 fresh finger green chilli's (optional),
150g chickpea flour (gram flour),
Fresh coriander, finely chopped (if available).

COOKING INSTRUCTIONS: Onion Bajees

  • Cut the onion into long thin slices and place in a bowl. Then add the egg and the required amount of Mr Huda’s Onion Bajee paste and mix thoroughly covering all the onions.
  • Now sprinkle in the fresh coriander, the finely chopped green chilli's and add the required amount of gram flour and mix thoroughly. Once mixed, shape into round flat patties (dampen your hands with water occasionally to help make neat flat patties) and place into hot oil.
  • Fry the onion until golden brown (check if the inside is cooked by pressing the centre of the bajee, if moist, return to the hot oil for a further few minutes).
  • Once the Onion Bajees are completely cooked serve with a fresh salad and Traditional Mint Sauce.
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GTIN: 5060081350499
Brand: mr huda's
Condition: New