Mr Huda's Tikka Masala Curry Paste

'Chefs Secrets' Complete Fresh Herb & Spice Mix.
Login or Create an account to earn 4 loyalty points with this purchase
Mr Huda's Tikka Masala Curry Paste

Mr Huda's Tikka Masala Curry Paste

170g. Serves 16. Medium,
Gluten Free.

Mr Huda's 'Chefs Secrets' Complete Fresh Herb & Spice Mix

"Blended fresh herbs and authentic spices, uncooked and naturally preserved, just the way I use them in my kitchen - Maf Huda Chef & Creator.

Make the nations favourite dish with this paste. It can be used in conjunction with Mr Huda's Tikka paste to make this even more of an authentic Tikka masala. 

Storage: store in a cool dry place. Once opened, wipe rim of lid and jar, keep lid tightly closed and refrigerated. Use within 6-8 weeks of opening.

Important Info from Mr Hudas:

  • The products are oil based and cold filled. We have quality control measures in place to make sure the jars are sealed but we cannot guarantee completely leak proof. It is not uncommon for a little oil to leak during transit (as we cannot guarantee it remains upright and handled carefully).
  • If a little oil has leaked it will not compromise the product, you can simply top it up with a little Vegetable Oil to maintain the moisture in the product.

Ingredients: Rapeseed Oil, Mustard Oil, Water, Garlic, Ginger, Coriander, Fenugreek, Chilli, Tamarind, Mint, Garam Masala, Paprika, Salt, Spices, Acid (Acetic, Citric, Lactic), Modified Maize Starch, Natural Colour (Paprika Extract).

RECIPE: Chicken Tikka Masala

500g boneless chicken (cut into small cubes),
2 tbsp of Mr Huda’s Tikka Masala curry paste,
1 medium onion,
8-10g of ginger (fresh or paste),
1-2 garlic cloves (fresh or paste),
1 fresh tomato or equivalent of tin tomato,
1/4 small green pepper,
6 tbsp of veg/olive oil.
1 tbsp (15ml) natural yoghurt,
1 1/2 tsp of white sugar or to taste,
125ml fresh single cream.

3-4 knobs of butter,
20 – 40g ground almond
fresh coriander.


1st stage (Curry Base) – can be made well in advance

  • 1. Cut the onion and the tomato into 1/4's, chop the green pepper, ginger and the garlic with a little coriander.
  • 2. Put the above in a small sauce pan together with 4 tbsp oil, 1/2 tsp turmeric, salt and cup of warm water (around 200-250 ml) covered with lid.
  • 3. Gently boil the vegetables until soft (approximately 15-20 mins) stirring occasionally. When cooked blitz with a blender to make into a smooth puree.

2nd stage (Curry)

  • 1. Heat the remaining oil in a sauce pan and then add the ready prepared curry base with Mr Huda’s Tikka Masala curry paste and gently bring to boil (stirring regularly).
  • 2. Add the chicken with a little warm water (around 125ml) and on full heat bring to boil and cook for 2 minutes.
  • 3. Add the yogurt, sugar, almonds and cream and bring to boil and then leave to gently simmer for 20-30 minutes or until the required texture (add more water if you prefer more sauce or cook on higher heat slightly longer with lid semi opened for thicker sauce).
  • 4. Once cooking is over add the butter, stir and leave to settle for 10-15 mins before serving.

TIPS:  If you require it to be a little milder simply add a little more yogurt and cream. (If you have a nut allergy exclude adding the almonds)

No reviews yet, be the first.
GTIN: 5060081350055
Brand: mr huda's
Condition: New