Multi Pack Ibumie Mie Goreng Noodles (Prawn/Sambal Udang)

Product Description

Multi Pack Ibumie Mi Goreng Noodles (Prawn/Sambal Udang)

Ibumie Always Mi Goreng (Perisa Sambal Udang) Instant Noodles Multipack 5 x 80g.

Cooking Instructions: 
  • 1. Boil noodles in hot boiling water for 3 minutes. 
  • 2. Mix seasoning, sauces and keep aside. 
  • 3. Take noodle out from water and drain well. 
  • 4. Mix noodle thoroughly with the seasoning and serve. 
Store in a cool & dry place.

Noodle: wheat flour (gluten)(80%), palm oil, salt.
Seasoning oil: palm oil, shallot, paprika.
Seasoning powder: salt, red chilli powder, spices (onion, garlic), shrimp powder (crustaceans), anchovy powder (fish). Seafood sauce: soybean (soy), sugar, salt, wheat flour (gluten), brown sugar, shrimp powder (crustaceans), emulsifier guar gum, sodium polyphosphate, potassium carbonate, sodium carbonate, flavour enhancer disodium inosinate, monosodium glutamate, disodium guanylate, colour caramel, acidity regulator benzoic acid, antioxidant: BHA.
Price: £2.69
Multi Pack Ibumie Mie Goreng Noodles (Prawn/Sambal Udang) | Buy Online at the Asian Cookshop

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