Nam Prik Pao [Chilli Paste in Soya Bean Oil]

225g by Maesri.

Nam Prik Pao is excellent in thai food, a roasted red chilli paste often added to tom yum soup and ideal for stirfries, spreading and dipping. Medium hot red chilli paste is used as a cooking ingredient and used from jar as a dip, sandwich spread etc.

Can also be mixed with cooked rice or stir with fried rice.

Refrigerate after opening.

Ingredients: soybean oil, sugar, water, hallot, garlic, tamarind, dried red chilli, shrimp paste [shrimp, salt], dried shrimp, salt, fish sauce [anchovy],