Okazi Leaves (Afang Leaf, Eru, Ukazi)
Okazi Leaves (Ukazi)
25g by Mother Africa.
Okazi Leaves are also known as 'Afang Leaf' 'Eru' or 'Wild Spinach' and is a dark green leafy vegetable.
Okazi Leaf (Afang Leaf) has a slight bitter taste. In Nigeria, it is commonly used to prepare delicacies such as afang, okazi and nsala soups.