Pad Thai Noodles

(5mm)

Medium Flat Rice Noodle [5mm] used in many dishes including the Thai Classic 'Pad Thai'. Also popular in Vietnamese cooking, known as 'Banh Pho' it is used in the popular dish 'Pho'.

Cooking Instructions:

• place rice sticks in a pan of boiling water,
• cook for 5 mins,
• transfer cooked rice sticks into a bowl of cold water for 5 seconds
• drain rice sticks in a colander.
• rice sticks are now ready to eat, serve with all stirfry food, soups and cold salads.

Ingredients: rice, water, tapioca starch.

• Brand: Various.
• Size: 375g pack.