Pad Thai Noodles

400g.

Thinner Flat Rice Noodle [1mm] used in many dishes including the Thai Classic 'Pad Thai'. Also popular in Vietnamese cooking known as 'Banh Pho', it is used in the dish 'Pho'..

Cooking Instructions:

• place rice sticks in a pan of boiling water,
• cook for 5 mins,
• transfer cooked rice sticks into a bowl of cold water for 5 seconds
• drain rice sticks in a colander.
• rice sticks are now ready to eat, serve with all stirfry food, soups and cold salads.

[Brand may vary].