Pad Thai Noodles (Thin) (1mm Flat Rice Stick) (Banh Pho)
Pad Thai Noodles
Thinner Flat Rice Noodle [1mm] used in many dishes including the Thai Classic 'Pad Thai'. Also popular in Vietnamese cooking known as 'Banh Pho', it is used in the dish 'Pho'..
- place rice sticks in a pan of boiling water,
- cook for 5 mins,
- transfer cooked rice sticks into a bowl of cold water for 5 seconds
- drain rice sticks in a colander.
- rice sticks are now ready to eat, serve with all stirfry food, soups and cold salads.
[Brand may vary].