200g by Lobo.
Panko Breadcrumbs are soft finished flakes of bread crumbs popular as an extra crispy coating in Asian dishes.
No msg, no colourings added, no preservatives added.
Recipe: Shrimp Panko
- spray water on panko,
- sprinkle salt and pepper on shrimps to your taste,
- coat shrimps with wheat flour,
- dip shrimps in thoroughly beaten eggs,
- then coat thoroughly with panko,
- deepfry at 180c until light brown.
Ingredients: wheat flour, corn starch, hydrogenated palm oil, modified tapioca starch, sugar, salt, yeast,