Pataks Garam Masala Spice Paste

• No Artificial Preservatives, Colours, Flavours.
• Vegetarian
• Vegan
• Gluten Free

• place 100g dried lentils and 1/4 tsp ground turmeric in 800ml cold water in a pan, bring to boil and simmer for 20mins [skim off any excess scum which forms].
• heat 2 tbsp oil in a seprate pan and add 1 finely chopped onion, fry until soft.
• add 2 tsp finely chopped ginger, 1 tsp chopped garlic and 1/4 jar of Pataks Garam Masala paste, cook for 1-2 mins. Add 50ml water, cook until water has evaporated.
• add 200g chopped tomatoes and 50g butter, cook for 4-5 mins.
• add lentil mixture to this pan with 100g baby leaf spinach and cook for 5mins until wilted, season as required.