Pataks Kashmiri Masala Spice Paste

Product Description

Pataks Kashmiri Masala Spice Paste

Available in 295g or 2.2kg, please choose below.

Pataks Kashmiri Masala Curry Paste is a unique blend of aromatic spices, coriander, chilli and ginger for a beautifully balanced Kashmiri masala dish.

  • No Artificial Preservatives, Colours, Flavours.
  • Vegetarian
  • Gluten Free 
  • Suitable for vegetarians

Recipe Idea: Serves 4

Kashmiri Yoghurt Lamb

  • heat 2 tbsp in a pan and add 1 finely chopped onion, fry until soft.
  • add 3 tsp finely chopped ginger and 1/2 a jar of Pataks Kashmiri paste, cook for 1-2 mins, add 50ml water and cook until water has evaporated.
  • add 500g diced lamb, cook until sealed, add 150ml water, cover and simmer until tender.
  • whisk together 1 tbsp plain flour, 1/2 tsp sugar and 200g set yoghurt, until smooth.
  • remove pan from heat, allow to cool for 5mins then stir in yoghurt mix and return to heat, simmer 1-2 mins to thicken, seaso to taste, serve with rice and naan.

Ingredients: Water, Ground Spices (30%) [Paprika, Coriander (9%), Chilli (4%), Cumin, Ginger (1%)], Rapeseed Oil (17%), Salt, Acid (Acetic Acid), Garlic Powder.

Pataks Kashmiri Masala Curry Paste
Price: £18.99
Pataks Kashmiri Masala Spice Paste | Buy Online at The Asian Cookshop.

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