Pataks Korma Spice Paste

290g. Mild. Serves 8.

A unique blend of aromatic spices, tomato, coriander & coconut for a beautifully balanced Korma dish.

• No Artificial Preservatives, Colours, Flavours.
• Vegetarian
• Gluten Free 
• Suitable for vegetarians

Stir well before use.

Recipe Idea: Serves 4

Chicken Korma 

• heat 2 tbsp oil in a pan and add 1 medium diced onion, fry until soft.
• add 1 tsp finely chopped ginger and 1/2 a jar of Pataks Korma paste, cook for 1-2 mins, add 50ml water and cook until water has evaporated.
• add 500g diced chicken, cook until sealed, add 400ml coconut milk, 50ml double cream and 1 tsp sugar, simmer uncovered until chicken is cooked.
• season to taste, garnish and serve with rice and naan.

Ingredients: water, ground spices [12%] [coriander [4%], turmeric, spices, paprika, cumin, fenugreek], rapeseed oil [11%], sugar, concentrated tomato puree [5%], salt, maize flour, ginger puree, garlic puree, dessicated coconut [3%], acetic acid, dried onion, MUSTARD powder, dried coriander leaf.