Patra (Hot, Spicy Curried Taro Leaves)

Product Description

Patra (Hot, Spicy Curried Taro Leaves) 

350g by Topop.

This Patra are curried taro/colocasia leaves stuffed with hot spicy filling made from gram flour. This is an Indian vegetarian speciality, hailing from Gujarat.

  • Great as a starter or snack.
  • Ready to heat and serve, simply slice patra and grill or fry.

Directions: Cut Patra, roll into slices, lightly fry or grill.

Ingredients: patra leaves, gram flour, millet flour, sugar, jaggery, wheat flour, vegetable corn oil, green chilli, salt, ginger, garam masala (spice blend), salt, red chilli powder, coriander powder, citric & acetic acid, sodium bicarbonate, asafoetida.

Price: £1.69
Patra (Hot, Spicy Curried Taro Leaves) | Buy Online at The Asian Cookshop.

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