Pad Thai Paste

227g by Penta.

Traditional Pad Thai paste from Thailand, packed with flavour for an easy to cook 'Pad Thai'.

Gluten Free.

Cooking Instruction:

1. prepare 100g rice sticks.
2. stir fry shrimp or other meat with 15g vegetable oil, then add 2 eggs into the pan.
3. wait until eggs are nearly cooked and add rice sticks plus 3 tbsp of pad thai paste.
4. add bean sprouts and other vegetables, stir frying until mixed.

Ingredients: sugar, water, radish, peanut, garlic, soybean oil, shallot, salt, flavour enhancer monosodium glutamate, disodium 5'-inosinate and disodium 5'-guanylate, acidity regulator acetic acid, citric acid, chilli, paprika extract.