Pad Thai Paste
230g by Penta.
Traditional Pad Thai paste from Thailand, packed with flavour for an easy to cook 'Pad Thai'.
Gluten Free.
Cooking Instruction:
- prepare 100g rice sticks.
- stir fry shrimp or other meat with 15g vegetable oil, then add 2 eggs into the pan.
- wait until eggs are nearly cooked and add rice sticks plus 3 tbsp of pad thai paste.
- add bean sprouts and other vegetables, stir frying until mixed.
Ingredients: sugar, water, radish, peanut, garlic, soybean oil, shallot, salt, flavour enhancer monosodium glutamate, disodium 5'-inosinate and disodium 5'-guanylate, acidity regulator acetic acid, citric acid, chilli, paprika extract.