Petai Beans (Stink Bean, Bitter Bean)

170g (in brine) by Ayam.

Eaten throughout Asia, petai beans are also known as 'Stink bean', 'Bitter bean' or 'Sataw/Sator bean'. A slight bitterness that is balanced with sweetness and saltiness in most cooking. For example Nasi Goreng Petai is a popular rice dish created with these beans.

Product of Malaysia.

Ingredients: petai bean, water, salt, acidity regulator e330