Plain Poppadoms (Madras Restaurant Style)

Product Description

Madras Plain Poppadoms

These are the Madras restaurant style poppadoms used by chefs nationwide. They expand and get larger during cooking [approx 15 per pack).

Plain and unspiced, pappadoms are a great starter, nibble, snack or accompaniment.

Cooking Instructions :

These are best when fried, like in the Indian Restaurant

Frying: Deep fry one poppadom at a time in a pan of hot oil, pressing each down gently into the oil with a flat spoon. Remove after 3-4 secs and drain off any excess oil on a piece of kitchen paper. Serve immediately. Do not fry on both sides.

Ingredients: urid flour, rice flour, salt, raising agent: calcium carbonate e170, coconut oil.

  • Size: 200g.
  • Brand: Various.

(Please email before ordering if specific brand required).

Price: £1.49

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Customer Reviews
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Reviewer: Steve Peterson from West Sussex   5 Stars

Just a rider to your excellent directions for cooking papads. I find it is easier and get a better result if they cooked TWO at a time, held with tongs and turned halfway through. The resulting papads will be flatter and more professional looking.