Egg Yellow Food Colouring
Used to enhance the look and appeal of many dishes.
Indian restaurants commonly use this colour for gently colouring curries, pulao rice and sauces like mint sauce (although many over do it!)
Dissolve 9g of the powder and make up to 1 litre with the water based liquid. Use the solution Sparingly. Always check the legal limit. Do not add dry powder directly to food
Ingredients: sodium chloride, tartrazine E102,E110, sunset yellow FCF.
- Size: Available in 25g or 500g.
- Brand: Various.
(Please email before ordering if specific brand required).