Prawn Crackers

200g by GPLUM.

Prawn Crackers [Uncooked] [Vietnamese].

Try making your own authentic Prawn Crackers!

• Soak chips in cooking oil at temp of 160c-180c.
• Take out quickly when the chips swell.

Keep the prawn crackers dry, in case of dampness dry them in sunlight or in the oven before frying.

Ingredients: tapioca flour, shrimp, sugar, salt, garlic, flavour enhancer [monosodium glutamate] raising agent [sodium bicarbonate, acidity regulator citric acid, preservative sodium metabisulphite, colouring titanium dioxide, flavouring.