Pudding Rice 2KG by Laila

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Pudding Rice 2KG by Laila

Pudding Rice

2KG by Laila.

Pudding rice is a short grained white rice perfectly suited for preparing a range of puddings.

Cooking instructions for Rice Pudding:
  1. Place approx 50g pudding rice in a pan with 1 pint milk, 2 tbsp sugar and flavouring.
  2. Bring to boil then lower to a gentle simmer for 45 mins, stir occasionally. 
  3. Remove from heat and allow to cool. This will thicken the pudding. 
  4. Serve warm or cold.

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