Rajah Jerk Style Seasoning
100g. Rajah Jerk Seasoning is best rubbed or sprinkled about 1-2 tsp per 454g meat, fish or poultry before cooking.
Ingredients: salt, sugar, cayenne chilli, black pepper, bay leaves, pimento, cinnamon, oregano, nutmeg, citric acid, flavouring, spice extract, anti caking extract e551.
