RH Sliced Rice Cake (for Chinese Hotpot)
White Rice Cake (for Chinese Hotpot)
Ready to cook. Use these sliced rice cakes for Chinese Fondue, Hotpots and more
To Prepare: Cook some vegetables and meat in water. Add the rice cakes and bring to a boil, then cook for another 2-3 minutes. Add seasoning before serving.
Storage: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days. Product of China.
Ingredients: Water, Rice.