RH Sliced Rice Cake (for Chinese Hotpot)

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RH Sliced Rice Cake (for Chinese Hotpot)

White Rice Cake (for Chinese Hotpot)


Ready to cook. Use these sliced rice cakes for Chinese Fondue, Hotpots and more

To Prepare: Cook some vegetables and meat in water. Add the rice cakes and bring to a boil, then cook for another 2-3 minutes. Add seasoning before serving.

Storage: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days. Product of China.

Ingredients: Water, Rice.

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