Rice Cake (for Chinese Hotpot & Korean Toppoki)

£2.65
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Rice Cake (for Chinese Hotpot & Korean Toppoki)

Rice Cake (for Chinese Hotpot & Korean Toppoki)

450g.

Ready to cook. Use these rice cakes for Chinese Fondue, Hotpots and 'Korean Toppoki'. 

To Prepare: Cook some vegetables and meat in water. Add the rice cakes and bring to a boil, then cook for another 2-3 minutes. Add seasoning before serving.

Storage: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days. Product of China.

Ingredients: Rice, Water, Salt.

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