Rice Cake (for Chinese Hotpot & Korean Toppoki) SOLD OUT!
Rice Cake (for Chinese Hotpot & Korean Toppoki)
Ready to cook. Use these rice cakes for Chinese Fondue, Hotpots and 'Korean Toppoki'.
To Prepare: Cook some vegetables and meat in water. Add the rice cakes and bring to a boil, then cook for another 2-3 minutes. Add seasoning before serving.
Storage: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days. Product of China.
Ingredients: Rice, Water, Salt.