Rice Cake (for Hotpot & Topokki) (Tteokbokki)

450g.

Ready to cook. Use these rice cakes for Chinese Fondue, Hotpots and Korean Topokki / Tteokbokki.

To Prepare: Cook some vegetables and meat in water. Add the rice cakes and bring to a boil, then cook for another 2-3 minutes. Add seasoning before serving.

Storage: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days.

Product of China.

Ingredients: Rice, Water, Salt.