Risotto Kit with Mushroom (Porcino)

210g by Riso Scotti.

Easy to prepare traditional style Italian Risotto rice with Porcino Mushroom. 

• empty 600ml water in saucepan and bring to boil.
• empty contents to boiling water and cook for 12 mins.
• stir occasionally until water has absorbed.

Produce of Italy. Gluten Free. 2 portions.

Ingredients: carnaroli rice, rice flour, cep mushrooms, powdered cheese (whey, powdered cheese (milk, salt, rennet, whey), salt, flavourings), natural flavourings, sea salt, powdered olive oil preparation (olive oil, glucose syrup, milk protein, natural flavouring), whole milk powder, sugar, onion, parsley, powdered garlic.