Salt Fish (Skinless & Boneless Saltfish)
£4.85
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Salt Fish (Skinless & Boneless Saltfish)
Saltfish (Skinless & Boneless Salt Fish)
Salt Fish is key in the Jamaican National dish Ackees & Saltfish.
It is also used in many dishes throughout the Atlantic and the Mediterranean.
To Use: Soak fish for 2-4 hours before use, changing the water several times.
Ingredients: fish (pollock), salt.
- Size: 250g
- Brand: Various
| Condition: | New |
