Salt Fish (Skinless & Boneless Saltfish)

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Salt Fish (Skinless & Boneless Saltfish)

Saltfish (Skinless & Boneless Salt Fish)

Salt Fish is key in the Jamaican National dish Ackees & Saltfish.

It is also used in many dishes throughout the Atlantic and the Mediterranean.
To Use: Soak fish for 2-4 hours before use, changing the water several times.

Ingredients: fish (pollock), salt.

  • Size: 250g
  • Brand: Various


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