Salt Fish (Skinless & Boneless Saltfish)
£2.99
Login or Create an account to earn 2 loyalty points with this purchase
Salt Fish (Skinless & Boneless Saltfish)
Saltfish (Skinless & Boneless Salt Fish)
Salt Fish is key in the Jamaican National dish Ackees & Saltfish.
It is also used in many dishes throughout the Atlantic and the Mediterranean.
To Use: Soak fish for 2-4 hours before use, changing the water several times.
Ingredients: fish (pollock), salt.
- Size: 200g.
- Brand: Blue Ocean.
| GTIN: | 5037198003402 |
| Brand: | blue ocean |
| Condition: | New |
