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Salt Fish (Skinless & Boneless Saltfish)

Product Description

Saltfish (Skinless & Boneless Salt Fish)

200g by Island Sun.

Salt Fish
 is key in the Jamaican National dish Ackees & Saltfish.

It is also used in many dishes throughout the Atlantic and the Mediterranean.
To Use: Soak fish for 2-4 hours before use, changing the water several times.


Price: £3.99
Salt Fish (Skinless & Boneless Saltfish) | Buy Online at The Asian Cookshop

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