Salted Cod (Boneless/Skinless Salt Cod) (Bacalao)

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Salted Cod (Boneless/Skinless Salt Cod) (Bacalao)

Salted Cod (Boneless/Skinless Salt Cod)


Salted Cod (SaltFish) is used in many dishes worldwide. Soak the cod fish for 24 hours before use, changing the water several times.

Salted cod is also known as Bacalao or Baccala, It is key in the Jamaican National dish Ackees & Saltfish.

Ingredients: cod, salt.

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