Salted Pickled Mustard [Sour Mustard Green]

Product Description

Salted Pickled Mustard [Sour Mustard Green]


Pickled mustard greens have to be cooked before serving and are a popular oriental ingredient. Adds a sweet, sour flavour and crunchy texture, ideal for stir frying with meat or fish.

Serving suggestions: Drain and cut into small pieces. 

Ingredients: mustard leaves, water, salt, sugar, acidity regulator e508, galanga, garlic, preservative e224 [sulphite], turmeric.

[Brand may vary].

Price: £1.25
Salted Pickled Sour Mustard Green | Buy Online at the Asian Cookshop

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