Salted Pickled Mustard [Sour Mustard Green]

350g.

Pickled mustard greens have to be cooked before serving and are a popular oriental ingredient. Adds a sweet, sour flavour and crunchy texture, ideal for stir frying with meat or fish.

Serving suggestions: Drain and cut into small pieces. 

Ingredients: Green Mustard, Water, Sugar, Acetic acid, Citric acid, Salt, Monosodium Glutamate, Sodium Metabisulfite.

[Brand may vary].