Salted Pickled Mustard (Sour Mustard Green)

300g.

Pickled mustard greens have to be cooked before serving and are a popular oriental ingredient. Adds a sweet, sour flavour and crunchy texture, ideal for stir frying with meat or fish.

Serving suggestions: Drain and cut into small pieces. 

Ingredients: Green Mustard, Water, Salt, Sugar, Citric acid, Acetic acid, Preservative e211, Sodium Metabisulfite, Colour: e102.

[Brand may vary].