Shaheen Achar Gosht Masala Paste

• Heat  2-4  tablespoons of oil in a pan for 30 sec. on full heat.
• Add Shaheen Achar Masala and stir continuously for 2 minutes 
• Add 3tsp of yoghurt with 350g of Meat, Chicken, Fish, Prawns or Vegetables for hot curry or 500g for Medium Curry. Stir well.
• Cover & simmer on low - medium heat for about 7 minutes for Prawns and Fish, 15-20 minutes for Chicken and Vegetables, stirring occasionally until tender. (For lamb or beef add 100ml of water at step 3 and cook until tender).

• Add 2-4 green chillies sliced in one side and filled with Shaheen Achar Masala Sauce, or a thinly sliced green pepper 5 minutes before the end of cooking time.
• Fresh lemon juice (1-3tsp ) can also be added for that extra tanginess if desired. Garnish with chopped coriander & serve with nan, rice & salad.