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Shaheen Balti Masala Paste

Product Description

Shaheen Balti Masala Paste

175g.
Available in single packs or case of 6, please choose below.

Shaheen Balti masala can be added to meat, chicken, fish, pulses or vegetables in a wide variety of combinations, creating over thirty individual Balti dishes, all with an authenticity, such as you would find in top class Asian restaurants.

Just add meat, fish or vegetables for an authentic Balti dish.
 

Balti Masala Dishes

 A wide range of Balti Masala Dishes can be cooked with this popular curry sauce
The Following Guidelines are for 3-4 Large Portions
  • Heat  2-4 tablespoons of oil in a pan for 30 seconds on full heat.
  • Add Shaheen Balti Masala and stir continuously for 2 minutes
  • Add 350g of Meat, Chicken, Fish, Prawns or Vegetables for hot curry or 500g for Medium Curry. Stir well.
  • Cover & simmer on low - medium heat for about 7 minutes for Prawns and Fish, 15-20 minutes for Chicken and Vegetables, stirring occasionally until tender.(For lamb or beef add 200ml of water at step 3 and cook until tender)
Tasty Tips
  • Add 2-3 green chilies sliced in half, 2 fresh chopped tomatoes and 1-2  tablespoons of plain yoghurt  with  the meat  at step 3 to the pan. 
  • Add thin slices of half a green pepper, half an onion, a small piece of ginger cut into matchsticks, and 1 tomato ( quartered ) to the pan as a finishing touch, 5 minutes before the end of cooking time. 
  • Garnish with chopped coriander & serve with Nan, rice & salad.
INGREDIENTS: Onions, tomatoes, vegetable oil, fresh garlic and ginger, special mixed spices,  salt.

NO GM INGREDIENTS, ARTIFICIAL COLOURS OR PRESERVATIVES & GLUTEN FREE
Balti Masala Paste
Price: £0.99
Shaheen Balti Masala Paste | Buy Online at the Asian Cookshop


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Customer Reviews
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Reviewer: Richard Hewer from Cumbria   5 Stars
Excellent product. Genuine restaurant taste. Super quick results-saves hours with no mess.