Shan Keema (mix for minced meat curry)

50g.

For traditional spicy minced meat curries. Mince meat can be cooked in a variety of ways with this Masala.

Recipe - Minced meat curry - Ingredients required: minced meat 1kg beef/mutton/chicken. oninons x 4 medium size, crushed garlic 1 1/2 tbsp, ginger paste 2 tbsp, green chillies 3-4, ghee/oil 175g-250g, shan keema mix packet one.

Method:

1. In hot ghee saute fry onions for 10 mins, add mince, garlic, ginger and shan keema curry mix - stirfry for 15 mins.
2. Add 1-2 cups water - cover and cook on low heat for 15/20 mins until meat cooked,
3. Add green chillies - cook until ghee seperates from meat - stir frequently.

Ingredients : Coriander, Red Chilli, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin Seed, Cinnamon, Clove, Green Cardamom, Bay Leaf, Garlic, Brown Cardamom, Maltodextrin, Cane Sugar, Canola Oil, Anticaking Agent Silicon Dioxide.