Shan Memoni Mutton (Lamb) Biryani Mix

60g.

Recipe and seasoning mix for Mutton Biriyani in a Gujarati Style.

Steps for cooking:

• Heat one cup of ghee/oil and fry 3 to 4 medium, finely sliced, onions until light golden.
• Add 750 g of meat with bones, 3 tablespoons fresh garlic paste, 2 tablespoons fresh ginger paste and stirfry for eight minute.
• Add one packet of Mutton Mix and stirfry for 5 to 6 minutes.
• Add 3 to 4 cups of water, one and a quarter cup of plain whipped yoghurt and two medium peeled and halved potatoes. Cover and cook on low heat until the meat is tender.
• Add four medium diced tomatoes, 10 medium green chilies and 3 to 4 tablespoons lemon juice. Stir and remove from heat.
• Separately wash 3 & 1/2 cups of Basmati rice and soak for 30 minutes. Boil 15 cups of water and stir 3 tablespoons of salt and the soaked rice. Boil rice until 3/4 cooked, remove and drain thoroughly.
• Spread 3/4 of the boiled rice in a pot and pour the cooked meat over it. then spread and cover with the remaining rice. Cover and cook on low heat for 10 minutes. Heat half cup of ghee or oil and pour over the rice. Mix the rice well from bottom to top, cover and cook for five minutes. 

Ingredients: Salt, turmeric, paprika, red chilli, dill seed, green cardamom, black pepper, clove, brown cardamom, cumin, allspice, ginger, garlic, dried papaya powder, citric acid, maltodextrin, hydrolysed soy protein, cane sugar, canola oil, silicon dioxide, natural and artificial food flavour screw pine.