Shan Mutton Roast Masala (Roasting Spices)

50g. Premium Quality. Easy to cook, Hard to resist.

Ingredients required:

Mutton 1 & 1/2 kg, Onions (2, small, peeled and uncut), potatoes 4 to 6 (small, peeled), carrot (1 cut into 1 inch rounds), garlic (one whole), peeled ginger (3 inch pieces, thinly sliced), oil 75 ml, one packet Shan roast.

Cooking method:

• Heat oil, add meat, onions, garlic, ginger, potatoes, carrot and Shan roast. Stirfry for 2 to 3 minutes.
• Add 6 cups of water and bring to boil.
• Lower heat to simmer. Cover and cook undisturbed for three hours then turn the meat to the other side for three hours or until the thick gravy is formed.
• Remove and discard potatoes, carrots, ginger, garlic, onion and whole spices.

Ingredients: salt, cumin, tomato, garlic, black pepper, brown cardamon, cinnamon, clove, ginger, bayleaf, onion, dried papaya powder, citric acid, Maltodextrin, hydrolysed soy protein, cane sugar, canola oil, silicon dioxide.