Shan Special Bombay Biryani (Mix For Meat & Potatoes Rice Pilaf)

60g.

Recipe: Bombay Biryani - Ingredients required: Beef/chicken/mutton 500g, basmati rice soaked 500g, onions 300g, tomatoes 300g, potatoes 250g, ginger 25g, garlic paste 25g, plain yoghurt 200g, ghee/oil 175g,  shan bombay biryani one packet.

Method:

1. Fry onions in oil until golden, add tomatoes and fry until oil separates.
2. Add meat, garlic, ginger, potato, yoghurt, and shan bombay biryani - fry for 15 mins. Add 1-2 cup water and cook on low heat till meat tender. Then increase heat and cook until oil separates from gravy.  
3. Separately: in 12 glasses of hot water add 3tbsp shan salt and the soaked rice. Boil until rice is more than half cooked. Remove from heat and drain water.
4. Spread the cooked meat and curry over the rice in 2 layers. Cover the pot and cook on low heat until rice is fully cooked and tender, mix before serving.

Ingredients; salt. red chilli, dried plums with pits, fenugreek seeds, dill seeds, turmeric, cinnamon, black pepper, cumin, nigella seeds, bay leaf, fennel, brown cardamom, ginger, garlic, cloves, dried papaya powder, maltodextrin, hydrolyzed soy protein, citric acid, cane sugar, canola oil, natural and artificial food flavour, anti-caking agent: silicon dioxide.