Shan Yakhni Pilau Biryani Spice Mix 

• in 1-2 glasses of water add meat, ginger, garlic and shan mix - cover and boil on low heat until meat is tender [when meat is tender there should remain about 1 cup of stock in pot, if less add water or if more increase heat to reduce]
• pour yoghurt over cooked meat.
• seperately in 12 glasses of boiling water stir in 2 tbsp shan salt and then add soaked rice - boil the rice until more than half cooked - remove from heat and drain - then mix milk in the rice.
• spread rice over the meat - sprinkle the dry food colour over it - make the ghee hot and fry sliced onion until golden - sprinkle over rice - cover and cook on low heat until rice is tender - mix the meat rice before serving.

Ingredients: salt, coriander, ginger, black pepper, brown cardamom, green cardamom, cumin, bay leaf, cinnamon, clove, red chilli, garlic, black cumin, citric acid, maltodextrin, hydrolyzed soy protein, cane sugar, canola oil, silicondioxide, dried papaya powder.